Wild Irish Sea Veg
Company Details
Company Introduction
Founded in 2009 Wild Irish Sea Veg is a family run Seaweed Company located in West Clare. Situated in Caherush between Loop Head 10 the South and The Cliffs of Moher to the North. The finest quality Seaweeds are harvested from the crystal clear waters of the Atlantic Ocean. Established by Gerard and Eileen Talty, the family have vast experience in the seaweed industry going back many years. Gerard's dad Michael Snr was a purchaser for Irish Marine products in the early 1960s through to the 1980s. All seaweeds used by the company are 100% natural, hand harvested, air and sun dried to ensure only the finest quality Sea vegetables make it to the marketplace.The company is very much family orientated. Gerard and Eileen are ably assisted by daughters Orla, Emma and Allisha along with son Evan. Michael Snr can be regularly called upon to give some much needed expertise. The company began in 2009 with just two products Dillisk and Carrageen, today there are over fifteen in the range. The well established Dillisk is ever popular to the delicious Atlantic Wakame, sumptuous Sugar Kelp to the energetic Kombu. Sushi lovers will appreciate the quality Nori and the Pasta lover can indulge in some Sea Spaghetti. A fusion of all the different sea taste can be experienced with the Sea Salad and to top it all off the much sought after Carrageen can be found in many desserts and is widely recognised for its treatment of colds.Our products are now stocked Nationwide in your local Health Food Shops thanks to our powerful distribution Network. The Talty family can be seen manning the tent at many farmers markets, fairs and shows nationwide. Our products have also been used at the Rude Health show in the RDS by seaweed expert and author of "Irish Seaweed Kitchen" by Dr. Prannie Rhattigan.
Company Information
