Molino Magri srl
Company Details
Company Introduction
Molino Magri offers a complete range of high quality flours, in order to satisfy the requirements of all the customers, from the pizza-makers to the bigger industries. Our priority is quality and not quantity: the selection of national and international wheat and the realization of special flours for bread, pizza and bakery have always marked us as a quality firm, in Italy and abroad. Our company mission is to guarantee an efficient service both for the punctuality in the delivery and for the technical assistance.Our product lines are:- PIZZAPLUS - flour and mix for pizza- DOLCEPLUS - flour and mix for pastry- PANEPLUS - flour and mix for bread - NUCLEOPLUS - concentrates for bread making- MAGRI MAGIC - adjuvants for bread and pastry- PASTA PIU - ideal for fresh pasta (low of ashes)- FLOUR TIPO 00 - for any use, ideal for products which require short leavening- FLOUR TIPO 0 MANITOBA - high gluten flour made with best wheat, ideal for products which require long leavening - FLOUR TIPO 1 - for any use, ideal for products which are tasty, rich of fibres and vitaminsMolino Magri&＃39;s quality is certified by the highest national and international standards: ISO 9001 for production and packaging, achieved in 2002; BRC and IFS for packaging and products safety, both achieved in 2011; and the latest Kosher certification, achieved in 2012.
Company Information
Company Product
- Pastry flourPizza FlourFlour for any use