Naturalisimo, S.A.
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Company Introduction
Juice and beverage origin: Guatemala Our process begins with the selection of the freshest fruit picked directly from our groves and continues with our strict pasteurization and quality control standards to ensure optimum taste and the highest quality. Processing Plant: ISO 9001 ceritified Fruit packing plant: HACCP certifiedPlantations: Eurepgap certifiedPlant information:1,000 gals per hour (3,780 liters per hour) pasteurization capacity. CIP cleaning system. FMC extractor. European - American technology.Fruit juices:Lime, orange , mandarin, passion, mangoBeverages:Limeade, mango 30 %, orange 30 %, pineapple 30 %, horchata, rosa de jamaica, green teaProduct presentations:Bag in the box - 2.5 gals bagsPlastic bottles - 1 gal, 1/2 gal, 64 fl ozTemperature: 32 F to 45 F
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