TURSA TARIM URUNLERI SANAYI VE TICARET LIMITED SIRKETI

Company Details

  • Operational Address : 5 FEVZI CAKMAK MAHALLESI10512 SOKAK, Konya, Turkey
  • Business Type : Manufacturer, Trading Company, Distributor/Wholesaler
  • Location : Turkey
  • Year Established : 1991
  • Main Markets : Mid East 25.00% Africa 25.00% Southeast Asia 25.00%
  • Main Products : Wheat Flour,Wheat, Corn, Egg, Flour, ,
  • Links : Turkey Agriculture, Turkey Animal Products, Turkey Eggs & Egg Products,
  • Company Introduction

    Our company was established in 1991. After this date, while we were small company about grain, we render the main wheat flour supplier in our area. The succes whic we reach with wheat, we also gain with oaten, pulp, bran, soya, chicken eggs and bait factories. We have covered the wheat flour milling and feed factory which is on the Ankara road 35th km. in Konya.The quality which we reach with producing wheat flour, we expanded our market size in Turkey. Now we are selling our products also 3 more regions of Turkey. With working hard we also have HACCP, ISO 9001 and TSE certificates. Our company have known also one of the big importer of wheat, fertilizer and pulp. Furthermore we have trademarks in Albania, Indonesia, Philippines, Nahcivan, all Africa and especially Iraq with exporting our products. To reach to be the best, is simulating us where we entered a new market and a new sector. We have established maize desiccation facility in 2005. One of our aim is the grow up in feed industry and to compensate our regions need.

    Company Information

  • Contact Person : Mr. Yakup Ozelci
  • Department : Director/CEO/General Manager
  • Job Title : Foreign rep.
  • Telephone :
  • Fax Number :
  • Address : Fevzi Cakmak Mh. 10512Sk. No: 5
  • Zip/Post Code : 42050
  • Website : http://www.tursatarim.com
  • Company Product

      wheat flour
      wheat flour
      crown all purpose wheat flour
      gold coin fortified flour
      Selvi industrial flour
      Tursa Semolina
      Tursa1 Semolina
      Goknar wheat flour
      EGG