Wheat Flour Manufacture
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Company Introduction
TOP GRADE: (suitable for American flour All-purpose flour)White -58.0 cu (conventional units)Acidity - 2 �Ash content of - 0.55%Humidity - 13.5%Crude gluten - 25.5%Index division gluten - 60 cu (conventional units)Falling number - 300 secondsSHELF LIFE: 12 months from date of manufacture FIRST GRADE: (equivalent to the American flour All-purpose flour)White - 46.0 cu (conventional units)Acidity - 2 �Ash content of - 0.75%Humidity - 14.2%Crude gluten - 25.0%Index division gluten - 80 cu (conventional units)Falling number - 300 secondsSHELF LIFE: 12 months from date of manufacture
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