Adult milk powder specification- Moisture- 2 to 4 %- Fat 27 to 28%- Protein - 25 to 27 %- Lactose-3510 37%- Minerals - 5.7 to 7 %- Lecithin -up to 5grams per kilogram (maximum) - Acidity ~ up to 0.17 % as lactic acid (maximum) - Add Vitamin A at between 5,000 to 10,000 I.U per 100 grams - Add Vitamin D at between 500 to 1,000 I.U per 100 grams - Radiation concentrate residue within the limit of 240 to 280 BQ per Kilogram - Add one of the standard allowed stabilizers used in food production, but at a level not more than - 5 grams per Kilogram (maximum), individually or as a mixture - Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE, - As evidenced by the phyto-sanitary/veterinary certificates accompany cargo - Total coli form not to exceed 100 cells per gram - TPC not to exceed 50,000 cells per gram - Product must be free from antibiotics - Aflatoxin not to exceed the international limit