Best China Food Online Beef Jerky
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drysteak , drybeef, bresaola, wind-dried yak meat, beef capaccio, snacks, mongolia beef jerky, dry beef, vacuum package beef, jerked beef, air-dried beef, Bundner fleisch, drysteak , drybeef, bresaola, wind-dried yak meat, beef capaccio, snacks, mongolia beef jerky, dry beef, vacuum package beef, jerked beef, air-dried beef, Bundner fleisch, Inner Mongolia is the birthplace of grassland culture. More than 800 years ago, a generation tianjiao genghis khan cut soldier western expedition, on the way to reduce the military materiel, dried beef to eat. Is convenient to carry and keep the beef contains various nutrients, is known as the "provisions of genghis khan".Dried beef is characteristic of Mongolian food, he can be traced back to the era of genghis khan, the Mongolian fighters, splendid, across Europe and Asia, and its strong fighting strength and endurance because good logistics - dried beef. He long shelf life, easy to store, high heat, considered one of the Mongolian army's secret weapon, also known as the "provisions of genghis khan"! Dried beef jerky because of abundant nutritional value and is popular with the people, now of the medical research proves that beef jerky is contained in every egg protein and amino acid composition for human is extremely abundant, so the nutritional value is extremely high, beef jerky, children to the elderly frail and recovery after illness, have very good help, the effect of beef jerky, invigorating the spleen, stomach.For curing first, and then to dry air system. Because of special geographic environment of Inner Mongolia, the climate is dry, so easy to dry.Will select beef picking fascia, knife for large strip. Salt, green onion, ginger, sugar, etc, in the small bowl will be preserved meat.2.12 hours after the flesh hung sun on the iron frame, put in ventilated place, at different levels according to the region and season air dry, normal dry for about ten days or so, the weight is about 40% of the dry before canHang article meat into the oven by charcoal fire bake for about three hours. Cool and cut a plate. energy 550 kilocalorie; 45.6 grams of protein; 40 grams fat; 1.9 grams carbohydrates; 120 mg cholesterol; Thiamine 0.06 mg; Riboflavin 0.26 mg; Nicotinic acid 15.2 mg; 43 milligrams calcium; Phosphorus 464 mg. Potassium 510 mg; 412.4 mg of sodium; 107 mg magnesium; Iron 15.6 mg; 7.26 milligrams of zinc; 9.8 micrograms of selenium; Copper 0.29 mg; Manganese 0.19 mg.Inner Mongolia specialty, belongs to the special food. Has now been put into mass production, adopt advanced vacuum packaging technology, can be stored for a long time, the retention period of 1 year.
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