Bolivian leathers and food SRL
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Company Introduction
BOLIVIAN LEATHERS & FOODTANNERYBolivian Leathers & Food was founded in the year 1999, based on the tradition and experience of a 40 year old family business specialized in caiman leathers.Starting the year 2004 Bolivian Leathers inaugurated its new modern installations and optimization of technology and processes to comply with high quality standards We count with highly trained personnel specialized in skins selection and classification. Export products: 1) Tanned leathers grade crust This type of tanning allows the buyer to dye the leather with the desired colors or fashion tendencies 2) Finished, colored and polished leathersFinished leathers can be prepared using the colors required by the buyer.3) Half-finished products: cut leathers.according to a model required by the buyer, for manufacturing of belts, wallets, match strips, purses, etc. WILD MEATWild Meat division emerges in the year 2004 incorporating caiman meat as a new export product with the aim of integral and sustainable use of the species.Wild meat is not ONLY considered nutritious and healthy but also organic, free of hormone treatment and other additives Due to its wild origin, caiman meat is completely natural and organic without contaminants from origin or additives from processing. It is a low fat meat, providing only 80 Kcal/100g, being a healthy alternative to other traditional meats, surpassing them in flavor, texture and nutritive value.OUR PRODUCTSSTEAK CUTSSMALL CUTS
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