As a passionate gluten-free food blogger and diagnosed Celiac(1997) it's expected to see Craig Franzblau roll up his sleevesand drink his chai or green tea seasonally. With 17+ years living astrict gluten-free lifestyle, Craig knows gluten-free consumerproducts, how to overcome challenges and social adversity. Hisexpertise in branding can be expressed through his loyalty,determination and 9+ year career. START-UP & FORTUNE 500