Damas Sweets Sdn Bhd
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Company Introduction
About Damas SweetsDamas Sweets Established the business on 2011 and expand to have special central kitchen in Ampang on 2013 and in 2015 move the kitchen to bigger space with more Machines to meet the market needs and improve the quality and time of services for our customersAs also Damas Sweets joined many fairs and exhibition locally in Malaysia ( MIHAS OIC Menara KL PWTC F&B chocolate Fair and exhibition - IIUM -.etc)Based on its long experience, Damas Sweets specializes in manufacturing various kinds sweets more than 40 types such as:melting COOKIEs (Bettyfour), traditional Barazek, Graybeh, Maamoul Walnuts, Date, Sesame and Pistachio Baklava Pistachio, Rose, Cashew, Creamy kol Wshkor, Sparrow&＃39;s nest ( Taj almalek), Ballorieh, Kunafa, Katayef, and cream products.As only Damas Sweets produce all types of sweets starting from the finest and selected raw materials reaching the ready to eat productsArabic ice cream: our ice cream is homemade of finest natural ingredients with nice pistachio in to give our customers the taste that they enjoy and cannot resist.In addition, you will find many more delicious items at our shop.We are insistent on continuing our success, achieved with your support and we promise only the best, always.Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during and after the Islamic era beginning with the Arab Umayyad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is in many ways similar to other (Greater Syria) Levantine cuisines, mainly Lebanese, Palestinian, Jordanian and Iraqi.Baklava is very sweet dessert pastry made of layers of flaky pastry filled with a mixture of grinding nuts and Syrup.
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