ABOUTUSWith a total area of 14,000 sq. m(4,500 sq. m. closed area), a capacity of milk processing of 70-100tons per day (depending upon the season), a managerial staff of 11,54 workers and 17 delivery cars, the factory is the most advancedin terms of technology, performance, reliability, consistency,hygiene and safety in comparison with all others inCyprus.  PRODUCTSWe offer wide variety of products;Milk, Yoghurt, Ayran, Cyprus Halloumi Cheese, Turkish CheddarCheese, Fetta Cheese, Anari Cheese, Braided Cheese, String Cheese,Cottage Cheese, Curd and Butter.Cyprus Halloumi Cheese consists ofblend of fresh cow's, goat's & sheep's milk, non-animalrennet and salt packed invacuumed packs of about 250 gr. netwt; min. fat in dry matter is 43%, max. humidity is 48% with ashelf-life of 1 year.  QUALITYQuality is the most important factorfor our business. Hence, we follow strict quality standardsstarting from the very first stage of production of our productsuntil they reach our customers.We are a customer-orientedorganisation for which we are always offering high quality andprice competitive products. Our products are first checked by ourtechnicians in our factory laboratory for hygine and qualitycontrol with latest hygine and quality control methods. And, theyare then further checked and approved by the Cyprus VeterinaryDepartment.Our products are backed by ISO 9001 and ISO22000. LOCALMARKETWith 39 years of professionalexperience, we are the leaders of the local (Cyprus) dairymarket.The factory has a fleet of 17 vansfor the delivery of its products to 743 points covering all themain cities of Cyprus on daily basis.  EXPORTSWe have been exporting ourtraditional Cyprus Halloumi Cheese and Turkish Cheddar Cheese toKuwait, Saudi Arabia and Turkey with a target of exporting to otherGulf countries soon with the guarantee of its high quality,competitive prices, strict hygiene standards, consistency,expertise in production and comittment to customersatisfaction.