It’s designed and manufactured according to the special technology of Mitsubishi (Japan), it features fine materials, precious manufacture; all the parts contacting with beverage are made of stainless steel and polished finely, which answers for the hygiene of foodstuff; the technology of it located on the leading position. Principle: The aseptic water enters into the Oxygen-removing tank to make the Oxygen run away and then flow into water tank; the syrup runs into syrup tank; water and syrup flow into T- mixing tube and collect in the mixing tank through meter and mixing valve; the pump will drive and run into the carbonating tank through outer-place plate refrigerator; beverage runs into the finished product carbonating tank: infuse CO2 into beverage, the content of infused CO2 will be controlled by meter; beverage passes by the water allotter when enters into the finished product tank, and flow from upside to downside, which prolongs time of carbonating; finished products stores in the bottom of tank; eventually the beverage will be conveyed to the equipment through pressure of carbonated gas. Wise Usage: except carbonated beverage, it is also suitable for other types of soft drinks. Adjustable Carbonating Pressure: carbonating pressure in the refrigerating tank decides the showed pressure of filling tank, and is adjusted through the condition of carbonating to form an excellently operating condition. It features preciously mixing and easy-adjusting, no need to exchange the components; it can adjust capacity and ratio of water and syrup. Adopted CIP sterilize in the body, which ensures the hygiene of foodstu