Huxman Corperative Inc
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We export grade A chicken feet/parts. Piece weight over 35g, well cleaned, scalded, skinless, without yellow skin, no bad smell, no broken bones guaranteed and no black spots.Chicken feet can be deep-fried, stewed, simmered in sauce, grilled, or made into soup. Boil them in a pot of water for an hour, and then add chicken broth, potatoes, carrots, peas, corn and zucchini and you have a cold remedy like no other. They&＃39;re also said to make excellent chicken stock.
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