Koska helvacisi
Company Details
Company Introduction
Koska Helvacisi was founded in 1907 by Mr. Adil Dindar and his production has successfully continued to this day. These products of the draditional art of TURKISH sweets, are offered to domestic and international markets and have a very well known reputation. The KOSKA products are exported all over the world. Modern Koska factories use the latest production systems found in the food industry. Koska has joined its flavor creation ability with modern food production technology. Goods are producted in modern factories using latest state of the art systems from the food industry. The secret of Koska's success lies in the application of modern technology to the traditional art of Turkish sweets. The ar of creating tasty product has been the aim of Koska for many years. The masters of today and their masters have been trained at Koska, therefore the quality and the same delicious taste of Koska products has been consistent and continued on over the years. Under the direction of its highly experienced staff, everything at Koska is produced with utter most sensitivy and care. Healthy products are kept fresh in special packages. The products of Koska are exported to every corner of the world. Koska's taste is always sought after in world markets. Millions of people who speak different languages know and trust the name of "KOSKA" since they know its taste and commitment to quality. The distribution network of Koska brings fresh quality products daily to markets in every district of Turkiye. Each product has a unique special taste of its own. The products of Koska are on display in most of touristic shops throught Istanbul. At food fairs, Koska has always received awards for its products; Tahinli Halva, Turkish Delight, Marzipan, Confectionary, Jam and ***** Upon request, we will be pleased to send you more detailed information about our comapany. We sincerely believe that our products will bring a lot of custormers into your market. We are
Company Information
