MammaGAIA
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Company Introduction
Since 1995 produces under HACCP, a lot before it became mandatoryin 1999; in 2005 we've been certified ISO 9001/2000; since 2008 IFS (International Food Standard) e BRC (British Retail Consortium,product quality level "A")Raviolificio Lombardini is a company founded more than 50 years agoand it is managed by the third generation of Lombardini family.Grandparents, Pietro and Giulia, started the production in 1957with Tortellini and Lasagna, distributing them in lands nearby. Thesuccess of traditional recipes and great quality persuaded the sonLuciano and his wife Gaia to bring on the tradition: they changedlaboratories and powered production and wrapping machines. Soonthey added new fresh pasta formats and some Italian regionalspecialities, widening the market. Nowadays the nephews, Luca andStefano, are walking the same path taking italian traditions andquality abroad.
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