Food & BeverageOther Food & BeverageVietnam NABISCO Sa., VIETNAM

NABISCO Sa., VIETNAM

Company Details

  • Business Type : Distributor/Wholesaler
  • Location : P.O.BOX No.02 THANH KHE Post Office ( No.251 NGUYEN VAN LINH Road ) DANANG City, Central of VIETNAM
  • Year Established : 2001
  • Main Products : COOKIEs,Cracker
  • Links : Vietnam Food & Beverage, Vietnam Other Food & Beverage, Vietnam ,

    • Company Introduction

    William Mellis Christie -- a man who changed the course of the Baking Industry -- came to Canada from Huntley, Aberdeenshire, Scotland at the age of 19 in the year 1848. He had apprenticed to the baking business in Turriff, Aberdeenshire for four years and, finding the prospects of the economy too limited, decided to move to Toronto where he worked as a baker. In September of 1849 a partnership was formed by James Mathers and Alexander Brown with William Christie as an assistant Baker and Traveling Salesman. When Mr. Mathers retired in 1850, Alexander Brown took William Christie into the partnership. In 1853, Alexander Brown retired to the country and left the business with William Christie. In 1861, Christie suffered financial setbacks and Brown returned to the business which then adopted the name Christie, Brown & Company. On February 11, 1878, Mr. Brown retired for the second time and the business was purchased by William Christie. Mr. Christie built his business on the premise that customers deserved a quality product with the best of ingredients. In 1876, William Christie attended the Philadelphia Centennial Exhibition with samples of his biscuits and returned with silver and bronze medals. This was just the first of many trips to exhibitions and fairs and Mr. Christie soon became known throughout the country for his high quality of biscuits. When the son of William Christie, Robert J. Christie, took over the business in 1900, this company had grown from one using less than 50 barrels of flour a week to one using 160 barrels of flour, one and one-half tons of butter and lard, and thousands of eggs every working day. During this time, the bakery had moved from a small rented shop on Yonge Street to a building on Francis Street and then to a building that, after several extensions, encompassed the entire city block at King and Frederick Streets in Toronto. At this bakery, then modern techniques were used to mix the dough and pass it from one machi

    Company Information

  • Contact Person : SON
  • Job Title : Director
  • Telephone :
  • Address : P.O.BOX No.02 THANH KHE Post Office ( No.251 NGUYEN VAN LINH Road ) DANANG City, Central of VIETNAM
  • Website : www.ecplaza.net/nabisco

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