We Are Coming Up With A New Project For Fresh & Canned Champignons. Our growing & Canning facility will be Compliant with USFDA Norms and HACCP Food Safety Program. 365 days of growing ensures cosistent quality & supplies. No dependence On Seasonal Growing. Growing Rooms are Climate controlled to ensure that champignons are availableEach day. We Wish To Have A Long Term Relationship With Buyers Serving Them With The Best Quality Products At Competitive Prices.