Our company is an organic sprouted flour manufacturer (and also an organic food trader in the UK ). We propose you to discover this new and exciting "super food" market. Advantage of Sprouted Flours compare to normal ones : The fermentation of sprouted flour breaks down the starch into simple sugars. Typically, starch in regular flour remains a complex carbohydrate that the pancreas must break down in simple sugars using an enzyme known as amylase. Since this is already done in sprouted flour it is easier on the pancreas and the digestion system