old tradition sicilian farm, located in the centre of mediterrinean sea, situated by the foot ot mount etna (biggest european volvano), producing 600-800 tons/year of oranges (navel, valencia), mandarine tangelo (primosole, myagawa satsuma, nova mandarin, avana mandarin, madarino di ciaculli, clementine) and the famous typical sicilian blood orange (tarocco, sanguinelli), in the season from september to april.the mediterrinean climate, with sunny days and cold nights, coupled with volcanic soil, give to our citrus fruit, a peculiar sweetness and taste, that is difficoult to find anywhere else in the world.