Dear customers,As many people are interested in well-being lifestyle, the demandfor fermented foods is increasing; and the perceptionof fermented foods is changing from a preservation method of foodsto wholesome healthy foods.Especially, Korea has been developingvarious fermented foods, such as condiments of fermented soybeanpaste, red bean paste, and soy sauce, as well as kimchi, fermentedfish, and vinegar.BalHyoChon is a company specializing in producing various vinegarproducts that are fermented in a Korean traditionalfermentationmethod.Since its establishment on January 17, 2007, our company has beenproducing various vinegars by placing customers health as our firstpriority under the management philosophy of uman Respect, Life, andLove . We are making utmostefforts to make genuine Korean traditional fermented foods.Continuously, we will create best products with great flavors andscents by using quality ingredients and Koreantraditional methods.We thank you for your constant encouragement and support.thanks .