The company is established in May, 1993, designated as a traditional processing-foodstuff producer by the Ministry of Agriculture, Forrest & Fisheries. The company specializes the lobster processing, and produces with natural raw material adding no preservatives or colorings, and features no spices and chemical free. Hwanghae Fisheries acquired the patent certification (Natural spices) due to its nutrition ; Chitosan, Mineral, Calcium, etc.