Our head meat is prosessed without machines and conserves all the elasticity that it contains This meat is mend for every quality sausage-maker: head meat is an essential, taste-determining ingredient for the better quality sausages, pate's, and snacks. We can offer you the following items: - whole or half heads - temple meat 95/5 - outer cheek head meat 93/7 - inner cheek head meat 90/10 - head trimmings 80/20 and 70/30 - mask meat with or without rind 65/35 The capacity of our plant is : 200.000 heads/month means 840 to