we support manufactors of dessers, chocolates and COOKIEs with our know how . Our Chefs are trainend at the highest level Peter Messely is a master in Pastry Chocolates has to combine quality industrial level.An other division business specialised organisation Culinary Events, team building Chocolate workshops sales rental ...

1. represent your company in Europe, France, UK, Belgium, Holland, Germany, Luxemburg.2. import or export commission agent. 3. being a trading agent for clients, (buying sales agent) . 4. identify ideal wholesalers and distributors products. 5. market research. 6. marketing strategy & development. 7. sourcing purchasing. 8. ...

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